Beef Enchilladas
How To Make Beef Enchilladas Recipe
Serves: 6
Nutritional Information
| Nutrition | ||
|---|---|---|
| Typical values as prepared | Per 100g | Per Portion |
| Energy kJ | 632 | 1,931 |
| Energy kcal | 151 | 461 |
| Fat | 5.9g | 18.1g |
| - of which saturates | 2.2g | 6.6g |
| - monosaturates | 2.6g | 8.1g |
| - polyunsaturates | 1.1g | 3.4g |
| Carbohydrates | 11.4g | 35g |
| - of which sugars | 1.6g | 4.8g |
| Fibre | 0.9g | 2.8g |
| Protein | 10.4g | 31.8g |
| Salt | 3.3g | 1g |
Allergens
Milk
Celery
Cereals Containing Gluten
Ingredients
- 500g Lean Mince Beef
- 400g Cooking Canned Tomatoes
- 6ea Tortilla Wrap
- 150g Beef Stock
- 140g Button mushroom
- 100g Red Onions
- 100g Roasted Peppers
- 75g Low Fat Cheddar Cheese
- 45g Sun Dried Tomato Paste
- 15ml Olive Oil
- 2g Ground Paprika
- 2g Ground Cumin
- 2g Coriander Seed
- 1g Red Chillies
- 1g Fresh Basil