Berry And Rhubarb Cheesecake Bars
How To Make Berry and Rhubarb Cheesecake Bars Recipe
Serves: 7
Nutritional Information
Nutrition | ||
---|---|---|
Typical values as prepared | Per 100g | Per Portion |
Energy kJ | 716 | 782 |
Energy kcal | 171 | 187 |
Fat | 7.4g | 8.1g |
- of which saturates | 3.1g | 3.4g |
- monosaturates | 2.9g | 3.1g |
- polyunsaturates | 1.4g | 1.6g |
Carbohydrates | 17.9g | 19.6g |
- of which sugars | 12g | 13.1g |
Fibre | 0.9g | 0.9g |
Protein | 7.3g | 8g |
Salt | 0.4g | 0.5g |
Allergens
Egg
Milk
Cereals Containing Gluten
Ingredients
- 225g Low Fat Soft Cheese
- 2ea Egg
- 125g Canned Rhubarb
- 120g Fresh Blueberries
- 70g Reduced Fat Digestive Biscuits
- 50g Clear Honey
- 20ml Vanilla Essence
- 20g Flora Margarine
- 5g Lemon Zest
Cooking Instructions
1. preheat oven to 180.c
pulse digestives and melted marg in food processor add one
tablespoon of water press the mix into a grease proof lined baking tray .chill while you prepare the filling
for the filling
beat together cream cheese and honey ,add the eggs vanilla and lemon rind and beat again until smooth and combined
spread the cream cheese mix over the base and sprinkle with the berries and rhubarb
bake for around 30 minutes or until the filling is mostly set chill down and then cut into 8 bars 100g each