Coronation Chicken with Sweet Potato Wedges
How To Make Coronation Chicken Vegetable with Sweet Potato Wedges Recipe
Serves: 10
Nutritional Information
| Nutrition | ||
|---|---|---|
| Typical values as prepared | Per 100g | Per Portion |
| Energy kJ | 507 | 1,666 |
| Energy kcal | 121 | 398 |
| Fat | 2.5g | 8.3g |
| - of which saturates | 0.5g | 1.7g |
| - monosaturates | 0.8g | 2.5g |
| - polyunsaturates | 1.2g | 4g |
| Carbohydrates | 12.5g | 41.2g |
| - of which sugars | 4.9g | 15.9g |
| Fibre | 0.7g | 2.4g |
| Protein | 10.9g | 35.7g |
| Salt | 0.8g | 2.6g |
Allergens
Soya
Egg
Ingredients
- 1g Sweet Potato
- 1g Chicken Breast
- 250g Onions
- 200g Low Calorie Mayonnaise
- 200g Unsweetened soya yoghurt
- 100g Mango Chutney
- 50g Curry Powder
- 10g Salt
- 10g Fresh Curly Parsley
- 10g Black Pepper
- 5ml Sunflower Oil