by Bodychef Team | Oct 28, 2016 | Blog
Pumpkin Jam A quirky delight, this is the perfect way to keep the taste of autumn alive! Pumpkin jam gives a special kick to sponges and tarts, or just spread it on fresh crusty bread. Jam along with our four easy steps.Makes 4x450ml jars.Ingredients1.5kg pumpkin...
by Bodychef Team | Oct 26, 2016 | Blog
Spiced Pumpkin Pie This Halloween gem is a delicious use for all that pumpkin flesh that’s knocking around this time of year! It’s certainly more treat than trick, but pies are the perfect way to share so get some friends together, be wicked and dish up a slice of...
by Bodychef Team | Oct 21, 2016 | Blog
Pumpkins: A No-Fear Guide To Carving In the build up to Halloween, we’re focusing on Pumpkins! From jam to soup and back again, there’s no end of healthy recipes worth trying. But there’s one thing that you’ll always have to get done first, and it can be messy… and...
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