Baked Salmon Dijon

How To Make Baked Salmon Dijon Recipe

Serves: 4

Nutritional Information

Nutrition
Typical values as prepared Per 100g Per Portion
Energy kJ7461,698
Energy kcal178406
Fat11.5g26.3g
  - of which saturates4.6g10.4g
  - monosaturates4.6g10.6g
  - polyunsaturates2.3g5.3g
Carbohydrates1.4g3.2g
  - of which sugars1.3g3g
Fibreg0.1g
Protein14.4g32.7g
Salt0.3g0.7g

Allergens

Milk
Fish
Mustard
Sulphites / Sulphur Dioxide

Ingredients

  • 4ea Salmon Steak
  • 240g Soured Cream
  • 30ml Lemon Juice
  • 30g Dijon Mustard
  • 10g Dill
  • 2ea Garlic
  • 1ml Cooking oil spray

Cooking Instructions

1. MIX ALL INDREDIENTS APART FROM DILL TOGETHER, MIX DILL WITH SALMON PIECES. SERVE NEXT TO THE SALMON 




				

			
 
			
 
				
				
			
 

				

				
				
				

				
				
				

					

        

                        

                                


                    
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