Bangkok Chicken and Noodle Salad

Bangkok Chicken and Noodle Salad

Combining our free-range chicken with a selection of spring onion, pepper sesame and chilli topped with fresh coriander our Bangkok chicken noodle dish will be hard to beat at lunchtime – providing you with good protein, low fat, healthy spices – a definite winner!

How To Make Bangkok Chicken & Noodle - 450 Recipe

Serves: 10

Nutritional Information

Nutrition
Typical values as prepared Per 100g Per Portion
Energy kJ41,883
Energy kcal9645
Fat1g4.8g
  - of which saturates0.3g1.3g
  - monosaturates0.4g2.1g
  - polyunsaturates0.3g1.5g
Carbohydrates9.3g44g
  - of which sugars5g23.8g
Fibre1.1g5g
Protein11.7g55.2g
Salt0.7g3.5g

Allergens

Soya
Sesame

Ingredients

  • 1g Chicken Breast
  • 951.35g Cooking Yellow Pepper
  • 951.35g Red Pepper
  • 507.39ml Sweet Chilli Sauce
  • 237.84g Baby Corn
  • 200g Rice Noodles
  • 158.56g Spring Onions (weight)
  • 63.42g Fresh Coriander
  • 47.57ml Tamari
  • 31.71g ginger puree
  • 21.45g Sesame Seeds