Spicy Beef and Peppers

Spicy Beef & Peppers

Red meat once in a while can offer some good iron and is a main source of vitamin B12. We source from our local butcher, the lean minced steak combined with vegetables, herbs and spices will give you a flavour your tastebuds will savour.

How To Make Spicy Beef and Peppers Recipe

Serves: 14

Nutritional Information

Nutrition
Typical values as prepared Per 100g Per Portion
Energy kJ4391,9
Energy kcal105454
Fat3.3g14.1g
  - of which saturates1.5g6.4g
  - monosaturates1.5g6.4g
  - polyunsaturates0.3g1.4g
Carbohydrates9.3g40.2g
  - of which sugars2.4g10.6g
Fibre0.4g1.6g
Protein8.4g36.2g
Salt0.8g3.4g

Allergens

Celery
Sulphites / Sulphur Dioxide

Ingredients

  • 2g Lean Mince Beef
  • 1g Cooking Canned Tomatoes
  • 1ml Water
  • 430g Onions
  • 384g White Rice
  • 1.5ea Raw Green Pepper
  • 5ea Celery
  • 175g Jalapeno peppers
  • 90g Cornflour
  • 70g Light Muscovado Sugar
  • 60g Tomato Puree
  • 60ml Lime Juice
  • 60g Beef Stock
  • 30g Ground Paprika
  • 20ml Vegetable oil
  • 20g Salt
  • 3g Black Pepper
  • 3g Dried Thyme
  • 2g Dried Oregano
  • 1.5g Cayenne Pepper