How To Make Banana Loaf Recipe

Serves: 10

Nutritional Information

Nutrition
Typical values as preparedPer 100gPer Portion
Energy kJ1,077831
Energy kcal257199
Fat8.4g6.5g
  - of which saturates1.4g1.1g
  - monosaturates1.8g1.4g
  - polyunsaturates5.2g4g
Carbohydrates43.8g33.8g
  - of which sugars23.7g18.3g
Fibre0.7g0.5g
Protein3.4g2.6g
Salt0.1g0.1g

Allergens

Egg
Milk
Cereals Containing Gluten

Ingredients

  • 5g Butter
  • 1g Cinnamon
  • 2ea Egg
  • 125g Self Raising Flour
  • 1g Nutmeg
  • 60ml Sunflower Oil
  • 150g Demerara Sugar
  • 100g Wholemeal self raising flour
  • 50ml Orange Juice
  • 1ea Banana

Cooking Instructions

1. Preheat the oven to 180C/350F/Gas Mark 4. Lightly grease and line a 900-g/2Ib loaf tin. Sift the flours, sugar, salt and the spices into a large bowl. In a separate bowl mash the bananas with the orange juice, then stir in the eggs and oil. Pour into the dry ingredients and mix well. Spoon into the perpared tin and bake in the preheated over for 1 hour. Test to see if the loaf is cooked by inserting a skewer into the centre, If it comes out clean, the loaf is done. If not, bake for a further 10 minutes and test again. Remove from the oven and leave to cool in the tin. Turn out the loaf, slice and serve.
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