Bangkok Noodle Salad
How To Make Bangkok Salmon & Noodle Salad Recipe
Serves: 10
Nutritional Information
| Nutrition | ||
|---|---|---|
| Typical values as prepared | Per 100g | Per Portion |
| Energy kJ | 676 | 1,606 |
| Energy kcal | 162 | 384 |
| Fat | 3.1g | 7.3g |
| - of which saturates | 0.6g | 1.5g |
| - monosaturates | 1.4g | 3.3g |
| - polyunsaturates | 1g | 2.5g |
| Carbohydrates | 23.1g | 54.9g |
| - of which sugars | 4.7g | 11.3g |
| Fibre | 0.6g | 1.5g |
| Protein | 8.3g | 19.6g |
| Salt | 0.9g | 2.1g |
Allergens
Fish
Ingredients
- 750g Salmon Weight
- 500g Rice Noodles
- 320ml Sweet Chilli Sauce
- 200g Carrots
- 150g Baby Corn
- 1ea Red Pepper
- 1ea Green Pepper
- 100g Spring Onions (weight)
- 40g Fresh Coriander
- 15g Ground Ginger
- 1g Cooking Yellow Pepper
- 1ea Lime