How To Make Cheesy Chorizo Chicken and Spinach Recipe

Serves: 3

Nutritional Information

Nutrition
Typical values as preparedPer 100gPer Portion
Energy kJ6681,324
Energy kcal16316
Fat8.6g17g
  - of which saturates3.5g6.9g
  - monosaturates3.1g6.1g
  - polyunsaturates2g4g
Carbohydrates1.8g3.6g
  - of which sugars1.6g3.1g
Fibre0.5g1g
Protein18.1g35.9g
Salt0.4g0.8g

Allergens

Milk
Nuts

Ingredients

  • 75g Chorizo
  • 2.5g Coconut Oil
  • 50g Red Onions
  • 240g Chicken Breast
  • 1g Salt
  • 1g Black Pepper
  • 100g Cherry Tomatoes
  • 40g Fresh Spinach
  • 65g Mozzarella Cheese
  • 20g Pine Nuts

Cooking Instructions

1. Heat the coconut oil in a large frying pan over a medium to high heat. Add the chorizo and fry for another minute. Increase the heat to maximum and add the chicken, along with salt and pepper. Stir-fry for about 3 minutes, by which time the chicken should be completely cooked through.Throw in the cherry tomatoes and cook them for a minute or until they just begin to collaspe. Toss the spinach and stir throughly until fully wilted. Use a wooden spoon to make little pockets in the chicken and vegetable mixture, then drop in small chunks of mozzarella. Turn off the heat and let the mozzarella melt before adding the pine nuts to garnish.
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