01502 581162 jayne@bodychef.com

Vegetable Kedgeree

How To Make Vegetable Kedgeree Recipe

Serves: 4

Nutritional Information

Nutrition
Typical values as prepared Per 100g Per Portion
Energy kJ5291,167
Energy kcal126279
Fat0.9g1.9g
  - of which saturates0.3g0.6g
  - monosaturates0.4g0.8g
  - polyunsaturates0.2g0.5g
Carbohydrates24.2g53.4g
  - of which sugars2.9g6.5g
Fibre0.9g2g
Protein3.9g8.5g
Salt0.3g0.6g

Allergens

Egg
Celery

Ingredients

  • 1g Cayenne Pepper
  • 1g Red Chillies
  • 5g Fresh Coriander
  • 5g Garlic Puree
  • 6g Vegetable Stock
  • 1g Turmeric
  • 1ea Raw Red Pepper
  • 1ea Raw Yellow pepper
  • 230g White Rice
  • 100g Onions
  • 100g Cauliflower
  • 1ea Egg
  • 68g Celery

Cooking Instructions

1. boil eggs till firm remove shells and save for garnish at end Cook rice off with enough water to cover add veg stock powder and turmeric to colour rice Fry off onions and garlic and all other ingredients till soft Mix with cooked rice and garnish with egg